Tuesday, 26 August 2014

Salt consumption has a sweet spot

Professor Martin O’Donnell, formerly of McMaster University, is now Professor of Translational Medicine at NUI Galway and Associate Director of the HRB Clinical Research Facility Galway

Two reports from a global collaborative study involving hundreds of investigators from 18 countries, published recently in the New England Journal of Medicine, are shaking up conventional wisdom around salt consumption. NUI Galway’s Professor Martin O’Donnell played a lead role in the study, and is first author on one of the reports.
The Prospective Urban and Rural Epidemiological (PURE) study, led by investigators from the Population Health Research Institute, McMaster University and Hamilton Health Sciences, followed more than 100,000 people for nearly four years. The study assessed sodium and potassium intake and related them to blood pressure as well as to deaths, heart disease and strokes.
Professor Martin O’Donnell, an expert in cardiovascular health,  explained the debate around salt intake: “A much debated question is how low should we go with our salt intake? Most of the current guidelines recommend very low salt intake, which the vast majority of people don’t achieve.”
Current intake of sodium is typically between 3.5 and 4 grams per day and some guidelines have recommended that the entire population lower its sodium intake to below 2.3 grams per day, a level that fewer than 5 per cent of people now consume.
Professor O’Donnell continued : “In the PURE study, we found the lowest risk of death and cardiovascular events in those who consumed moderate amounts of sodium intake (3 to 6 grams per day), with an increased risk above and below that range. While this finding has been reported in previous smaller studies, PURE is the largest international study to study sodium intake and health outcomes, and adds considerable strength to the contention that moderate sodium intake is optimal.”
However, he also emphasised: “Our findings do not mean that people should become complacent about salt intake, high salt intake is a health risk especially in those with high blood pressure. 

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