Showing posts with label Study. Show all posts
Showing posts with label Study. Show all posts

Monday, 7 November 2016

'Head the Ball' - Trauma

New research into heading a football has identified "significant" changes in brain function from routine practice.

The study, from the University of Stirling, is the first to detect direct changes after players are exposed to everyday head impacts, as opposed to clinical brain injuries like concussion.
The findings come after concerns that players' brains are damaged by repeated head impacts.
World Cup winner George Cohen has called for the game to tackle the issue of head injuries, saying old-style leather footballs were "nasty".
Former England and West Brom striker Jeff Astle died in 2002 at the age of 59, suffering from early on-set dementia which a coroner found was caused by heading footballs and gave the cause of death as "industrial disease".
A subsequent re-examination of Astle's brain found he had the neuro-degenerative brain disease Chronic Traumatic Encephalopathy.
CTE can only be established following death and it has also been found in deceased American footballers, boxers and rugby players.
Astle's daughter Dawn has been campaigning for more research into the matter and was told by the Football Association and the Professional Footballers' Association in late 2014 that they were talking to FIFA.
Now researchers have tested a group of 19 footballers by making them head a ball 20 times.
The ball was fired from a machine designed to simulate the pace and power of a corner and scientists tested players' brain function and memory before and immediately after the heading sessions. They were also tested after 24 hours, 48 hours and two weeks.
Increased inhibition in the brain was detected after just a single session of heading. Memory test performance was also reduced between 41 and 67%, with effects normalising within 24 hours.
Whether the changes to the brain remain temporary after repeated exposure to a football and the long-term consequences of heading on brain health, are yet to be investigated.

Increased inhibition in the brain was detected after just a single session of heading
Increased inhibition in the brain was detected after
just a single session of heading
 
Cognitive neuroscientist Dr Magdalena Ietswaart said: "In light of growing concern about the effects of contact sport on brain health, we wanted to see if our brain reacts instantly to heading a football.
"Using a drill most amateur and professional teams would be familiar with, we found there was in fact increased inhibition in the brain immediately after heading and that performance on memory tests was reduced significantly.
"Although the changes were temporary, we believe they are significant to brain health, particularly if they happen over and over again as they do in football heading.
"With large numbers of people around the world participating in this sport, it is important that they are aware of what is happening inside the brain and the lasting effect this may have."
Dr Angus Hunter, from the Faculty of Health Sciences and Sport, added: "For the first time, sporting bodies and members of the public can see clear evidence of the risks associated with repetitive impact caused by heading a football.
"We hope these findings will open up new approaches for detecting, monitoring and preventing cumulative brain injuries in sport.
"We need to safeguard the long term health of football players at all levels, as well as individuals involved in other contact sports."
Ms Astle told the Mail on Sunday: "Would I be surprised if damaging effects of heading are found? No. The question is: what are they doing to do about it? What are the authorities going to do to protect our children?"
Cohen told the Daily Telegraph in June: "You felt sick sometimes when it hit you. They started out at 14 to 16 ounces but, with rain, they were two or three pounds.
"Even if it hit you on the side of the head, a graze, it was really uncomfortable. Those early balls were really rather nasty.
"I remember sometimes being in a wall defending a free-kick and you have got to stand there.
"Some players put their head in the way. I never moved out of the way but I always thought, 'This is going to bloody well hurt'.
"You are protected by your skull but what happens is (the brain) wobbles from side to side. And if the ball hit you from the sky when you were still on the ground, the feeling would go right through to your feet."

Thursday, 12 March 2015

Be cautious about claims that daily coffees are good for heart

At best, the study found an association between coffee-drinking and lower coronary calcium scores. This is long way from proving causation, a more difficult challenge that would require a randomised forward-looking study

A recent article in the Irish Times questions a study in Heart journal :-

“People who drink three to five coffees a day are less likely to develop clogged arteries that could lead to heart attacks” is a headline that must have sent coffee drinkers’ hearts beating faster in anticipation of future guilt-free consumption.

It follows the publication of a study in the medical journal Heart, which studied a group of more than 25,000 South Korean men and women with an average age of 41, who had no signs of heart disease.

The researchers at the Kangbuk Samsung Hospital in Seoul examined the relationship between levels of coffee consumption and the coronary artery calcium (CAC) score, which is calculated from a CT scan.

Both the press releases and reportage of the research left much to be desired. At best, the study found an association between coffee-drinking and lower coronary calcium scores. This is long way from proving causation, a more difficult challenge that would require a randomised forward-looking study.

Then there is the issue of the CAC score itself. This is a parallel marker indicating the possibility of a furred-up coronary artery. However, it is not the gold standard measurement – that is an angiograph which directly visualises each coronary artery and is the ultimate arbiter of the presence of coronary heart disease.

“Moderate coffee consumption lessens risk of clogged arteries and heart attacks.” It has all become more than a little confusing. Not long ago, coffee was a confirmed member of the “bad for you club”. Now it is claimed to be so good you should drink up to five cups a day to avoid developing heart disease.

Fat is another dietary factor that has undergone rehabilitation. For decades we were advised to avoid saturated fat to keep our cholesterol in check.

People stopped eating steak and limited their egg and milk intake. The resulting gap was filled with sugar and carbohydrate, which has contributed to a worldwide obesity epidemic.

What is the confused consumer to do? A certain scepticism of mainstream health reportage would help. If possible, try to find out more about the original research – and when it comes to coping with “yo-yo” dietary trends, the sage advice of “everything in moderation” has stood the test of time.

Thursday, 30 January 2014

Recent Research on Obesity - January 2014

79% of over-50s obese are overweight - study
A further 44% are overweight, while problem drinking and reliance on multiple medications is also on the rise among older people.
Despite the obvious health risks, the over-50s generally report high levels of satisfaction with quality of life and their incomes have remained stable.
The findings are revealed in the latest report by the Irish Longitudinal Study on Ageing (Tilda), a national survey of more than 8,000 people aged 50 and over.
The study was led by researchers in Trinity College Dublin.
Participants were interviewed between April 2012 and January 2013, during, as researchers note, a period of considerable social and economic change in Ireland.
Minister for Health James Reilly said the latest report flags up serious concerns about the health of the over-50s.
"I am encouraged by some of the findings in this report, particularly those that show that, in general, the over-50s enjoy a good quality of life and report their health as excellent or very good," he said.
"However, I am also struck by some worrying trends, particularly the levels of non-communicable diseases and their co-morbidities.
"The finding that 35% of the over-50s are obese with a further 44% overweight is another serious cause for concern."
Obesity is strongly associated with heart disease and diabetes.
The report also found about one third of the over-50s report low levels of physical activity, with more women than men reporting low exercise.
More than half of those aged 75 and over have arthritis.
Smoking among over-50s is down from just over 18% to 16.5% since participants were last interviewed in 2009 and 2010.
Problem drinking has risen for both men and women - from 17% to 22% in men and from 8% to 11% in women.
Those taking five or more medications has increased from 21% to 26%.